STEP 1

Bruise a few cardamom pods , then slice a little cucumber.



Put the pods and cucumber into a big glass and add a large measure of ENNIS and a little rosemary.

Leave in a cool place for 30 minutes.

To serve, simply  strain and pour 50ml into a glass (top it of with tonic water to your taste) and add lots of ice, and garnish with a  few more mint leaves and pomegranate seeds.